Showing posts with label KULINER. Show all posts
Showing posts with label KULINER. Show all posts

Monday, March 9, 2009

Labs’ product design

What The Mind Can Conceive, Concept Laboratories Can Achieve!



When you team up with Concept Labs’ product design, graphic design, expert formulations, competitive marketing solutions, and regulatory departments, we put a world of opportunities and years of experience at your disposal. Our Chicago-based factory can produce endless varieties of prototypes or finished goods. Our state-of-the-art Far Eastern manufacturing facility can produce your dream products in quantities and at costs that guarantee a worldwide competitive edge!

Wednesday, December 3, 2008

do you no PEMPEK ?

KAMU TAU PEMPEK?
SIAPA YANG TIDAK KENAL DENGAN PEMPEK...
MAKANAN NIKMAT YANG DIOLAH DENGAN IKAN SEBAGAI BAHAN UTAMANYA, SELAIN SAGU (TEPUNG KANJI) + TEPUNG TERIGU

KAMU PENGEN TAU AND MENCOBA MEMBUATNYA?

BAHAN-BAHAN:

KITA MULAI DENGAN
DAGING IKAN YANG DIGILING +- 1 KG.
TEPUNG SAGU/KANJI DENGAN TAKARAN 1KG
TEPUNG TERIGU 0,5 KG

BUMBU-BUMBU :

GARAM SECUKUPNYA
BAWANG PUTIH SECUKUPNYA (-+ 7 BUTIR/SIUM)
MERICA SECUKUPNYA (10 BUTIR)
DITAMBAH PENYEDAP RASA (MI WON)